Danish Sugar Browned Potatoesside dishes 12 small potatoes 1/4 cup sugar 1/4 cup butter Cook potatoes in boiling salted water until tender. Drain and peel. Cook sugar in a skillet over low heat until sugar turns brown. Add butter. Stir constantly until smooth. Add potatoes. Roll potatoes in sugar-butter mixture until coated and golden brown. Typed into MealMaster by samih@ix.netcom.com. ---- |
