Dixie Belle Stuffing [for A 12-pound Turkey]side dishes 1 lb sausage meat 2 pkg ready-mix corn-bread 1 stuffing (8 oz. each) 2 large onions, diced 2 cup celery, diced 1 1/4 cup water 1/2 cup parsley 1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl. 2. Stir onions and celery into drippings in pan; saut‚ until soft. Stir in water; heat to boiling. Pour over sausage mixture; add parsley; toss lightly until evenly moist. |
