Grilled Plantains With Spicy Brown Sugar Glazeside dishes 4 ripe plantains; peeled, and bias-sliced 1/2" thick 2 tablespoons vegetable oil 4 tablespoons light brown sugar 2 tablespoons fresh orange juice 1 tablespoon honey 2 tablespoons coarsely chopped cilantro salt; to taste freshly-ground black pepper; to taste Preheat grill. Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains. Season to taste with salt and pepper. |
