Lemon Ricerice, side dishes 1 3/4 cup chicken broth; canned 1 cl garlic; slightly crushed 1 cup basmati rice; rinsed 1 tablespoon lemon zest; finely grated 2 tablespoon fresh dill; finely chopped - 1/2 teaspoon dry dill 2 tablespoon unsalted butter 1 pepper; to taste Heat the broth and garlic in a saucepan to boiling. Stir in the rice, cover and simmer until the liquid is absorbed, about 20 minutes. Remove from heat. Stir in the lemon zest and let stand covered for 5 minutes. Remove the garlic. Gently stir in the dill and butter. Season to taste with pepper. |
