Poblano & Chipotle Potatoesside dishes, spice mix 3 lb red potatoes; cut in quarter 1 chipotle pepper; split 2 quart milk 2 teaspoon salt 2 quart milk 1 large pablano chille 6 tablespoon unsalted butter split chipolte perre and remove seeds. 2)_ in large saucepan cover "pots" and chipotle with the milk and add 2 te 3)_ Dran reserving 1-1/2 cups of the milk finely chop the chipolte pepper. 4)_ While potaoes are boiling roast pablano over gas flame till black outsi 5)_ Using a hand masher or electric mixer on _LOW_ speed mash the pots grad |
