Red Cabbage With Beerside dishes 1 medium red cabbage; shredded 1/2 red wine vinegar 2 granny smith apples; peel/co 1/2 cup sugar 3/4 cup water 1 medium onion; diced 1/4 cup butter 1/2 beer 1 small bay leaf 1 pinch of cinnamon 1 pinch of ground cloves 1 pinch of allspice 1 salt and pepper; to taste Recipe by: dz234@cleveland.freenet.edu (Helen B. Greenleaf) Place all ingredients in a covered pot (I always use one of my Le Cruesets) and bring to a boil. Reduce heat and cook slowly for about an hour. Taste and adjust seasonings. If there's too much liquid, uncover and cook until most of the liquid is evaporated. |
