Southwestern Potato Saladside dishes 1 cup good-quality prepared mayonnaise (regular or reduced calorie) 1/4 cup Dijon mustard 2 tablespoons fresh lime juice 1 medium tomato; chopped 2 tablespoons chopped cilantro 1/2 jalapeno; finely diced 2 scallions; white and green -- parts, chopped 1/2 medium red onion; thinly sliced 1/2 teaspoon cayenne pepper 1 small garlic clove; minced salt; to taste freshly ground black pepper; to taste 2 pounds cooked and drained new potatoes; sliced 1/2 " thick With a spatula, combine the mayonnaise and mustard with the remaining ingredients, except the potatoes, and mix well. Season to taste and pour over the warm potatoes. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3606 ) |