Sweet And Sour Cucumber Salad With Marinadeside dishes 10 medium cucumbers 2 red bell peppers 4 Vidalia onions; sliced paper thin 1/2 cup salt 6 lightly grilled ears of corn; kernels only ***marinade*** 2 cups sugar 3 cups cider vinegar 2 tablespoons mustard seeds 1/4 teaspoon ground cloves 1 teaspoon ancho chile powder Combine all marinade ingredients and set aside. Seed and cut the cucumbers into a fine julienne. Seed the peppers and cut them into thin ribbons 2-inches long. Combine the cucumbers, red peppers, onions, and salt and let stand for 3 hours. Drain and press out juice. Add corn kernels and toss with marinade. Serve with grilled squid if desired. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3618 ) |
