Balsamic Vinegrette Dressingdressings 8 tablespoon water 2 cup balsamic vinegar 4 tablespoon dijon mustard; fat free 8 tablespoon lemon juice 4 centiliter garlic; crushed 2 teaspoon salt 2 teaspoon oregano 1 black pepper to taste 2 teaspoon sugar 2 tablespoon parsley; chopped Mix all in a jar and shake vigorously. 0% cals from fat From Food by Susan Powter |
