Basic Buttermilk Salad Dressingdressings 1/2 cup lowfat buttermilk 1 tablespoon white wine vinegar 1/2 teaspoon sugar 2 teaspoon dijon mustard 1 salt and pepper to taste 1 (about 1/4 t each) 3 green onions, thinly sliced 1 garlic clove, minced Combine ingredients and chill in the refrigerator. From: jawallac@uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42] Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV |
