Best: Sun-dried Tomato Vinaigrettedressings 2 tablespoon sun-dried tomatoes, finely chopped 2 tablespoon balsamic/red vinegar 1 teaspoon dijon mustard 1 garlic clove, minced 1 pinch salt 1 pinch pepper 1/3 cup extra-virgin olive oil In small bowl, whisk together tomatoes, vinegar, mustard, garlic, salt and pepper; gradually whisk in oil. Vinaigrette goes particularly well with leafy spring lettuce. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com |
