Celery Stuffingdressings 1 1/2 lb stale white bread 6 tablespoon butter 3 cup celery; diced 2 tablespoon onion; chopped 1 teaspoon poultry seasoning 2 teaspoon salt 1/4 teaspoon pepper 1 cup broth from cooking giblets 1 or 1 cup milk Pull bread into small pieces; use crumbs and crusts; there should be about 6 cups of coarse crumbs. Melt butter in large saucepan. add celery and onion, and cook with frequent stirring until soft and yellow. Add bread and seasonings and toss together until well mixed. Cool. Add the liquid, mix lightly with a fork and stuff lightly into the dressed chicken. Makes enough for a 4-lb chicken. Source: Modern Encyclopedia of Cooking Vol 2 by Meta Given's From the collection of Karen Deck |
