Charthouse Bleu Cheese Dressingdressings 3/4 cup sour cream 1/2 teaspoon dry mustard 1/2 teaspoon black pepper 1/2 teaspoon salt (scant) 1/3 teaspoon garlic powder (scant) 1 teaspoon worcestershire sauce 1 1/3 cup mayonnaise 4 oz danish bleu cheese: crumble In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder and Worcestershire for 2 min at low speed. Add mayonnaise. Blend 1/2 minutes at low speed and 2 min at medium speed. B hand, crumble cheese into mixture. Blend at low speed no more than 4 min. Refrigerate 24 hours before use. Yield: 2 1/2 cups. From the Chart House, St. Augustine, in "Famous Florida Restaurants & Recipes." |
