Citrus Vinaigrettedressings 1 large orange 1/4 medium grapefruit 1/2 medium lime 1/2 medium lemon 1/2 cup extra virgin olive oil 2 tablespoon champagne or white vinegar 3 tablespoon soy sauce 1/2 teaspoon hot chili sauce or red pepper sauce 20 pink peppercorns 1 teaspoon finely chopped fresh ginger 5 tablespoon fresh cilantro leaves 1 teaspoon salt (opt) Peel orange, grapefruit, lime and lemon. Cut each into segments over a large stainless steel bowl to catch excess juices. Carefully dice segments, cutting not crushing them. Add oil, vinegar, soy sauce and chili sauce to fruit juices in bowl; whisk to blend. Add peppercorns, ginger, cilantro, diced fruit and salt; stir to combine. Makes about 1 1/4 cups. |
