Cranberry Vinaigrettedressings 1 teaspoon maple syrup 1/2 teaspoon dry mustard 1 tablespoon cider vinegar 2 tablespoon cranberry juice 1 sea salt to taste 1/2 cup canola oil In a bowl, whisk together syrup, mustard, vinegar, cranberry juice, and salt to taste. Add teh oil in a stream, whisking and whisk the vinaigrette until it is emulsified. Makes about 2/3 cup. |
