Dijon Dressingdressings 1/2 cup dijon mustard 1/2 cup vegetable oil 1/2 cup white wine vinegar 2 tablespoon parmesan cheese 2 tablespoon light karo syrup 1 tablespoon fresh oregano or 1 teaspoon dried oregano 1 teaspoon garlic powder 1/2 teaspoon celery seeds 1/4 teaspoon salt 1/8 teaspoon pepper Combine all of the ingredients and stir with a wire whish until blended. Cover and chill for at least 1 hour. Serve over salad greens. |
