Dijon Vinaigrettedressings 1/2 cup olive oil 1/2 cup vegetable oil 1/3 cup red wine vinegar 1/8 teaspoon coarse black pepper 1 clove garlic -- crushed 2 teaspoon dijon mustard 1/2 teaspoon thyme 1/4 teaspoon salt Combine all the ingredients in a clean jar with a tight-fitting lid. Shake well. Makes 1.5 cups ~ |
