Barbecue Cubesside 3 3 oz. package Jell-O; Lemon 8 ounces tomato sauce; (1 can) 1 1/2 teaspoons vinegar 1/2 teaspoon salt 1 dash pepper 1 tablespoon horseradish Dissolve Jell-O in boiling water. Mix all other ingredients, and when Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch square pan. Chill until firm. Cut into cubes and serve atop salad to go with your barbecue. Posted to the BBQ List by "Christina" |
