Lemon Garlic Dressingdressings 1 cup cider vinegar 1 cup water 2 tablespoon lemon juice 2 garlic cloves 1/4 teaspoon ground pepper; optional 1/2 teaspoon celery seed 1/2 cucumber; cut in chunks 1 small onion; cut in chunks 1/2 teaspoon dill weed 1 tablespoon parsley until smooth. Refrigerate. Keeps well in refrigerator. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á |
