Light Ranch Dressingdressings 1 tablespoon finely chopped parsley or 1 teaspoon dried flakes 2 cloves garlic, minced 3/4 teaspoon onion powder 1/2 teaspoon dried basil, crushed 1/4 teaspoon celery seed 1/4 teaspoon pepper 1/4 teaspoon white wine vinegar 1/8 teaspoon salt Combine ingredients and refrigerate. From: jawallac@uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42] Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV |
