Cracker Barrel Hash Brown Casseroleside 1 frozen hash browns 16 ounces sour cream 1 can cream of chicken soup 1 butter 1/2 cup onion; chopped 2 cups cheddar cheese; grated Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Mince onions, and together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes. Bake at 350F for 35 minutes. Posted to the BBQ List by "Fergy" |
