Nova Scotia Dressingdressings 6 cup potato, cubed 1 1/2 cup bread crumbs 1/2 teaspoon pepper 1/2 teaspoon salt 2 teaspoon poultry seasoning (to 1 taste) or 1 teaspoon sage 1/2 cup melted margarine 1/2 cup onion, chopped (to taste) Cook potatoes about 20 min or until soft enough to mash. Combine all ingredients in large bowl and blend well. TASTE. Divide into meal-sized portions (extra may be frozen). Re-heat in microwave or oven a few minutes before serving. |
