Orange-pecan Dressingdressings, rice 1/2 cup vegetable oil 1/2 cup orange juice 2 tablespoon chopped pecans 1 tablespoon honey or sugar 1 teaspoon prepared mustard 1/2 teaspoon celery salt Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING; 75 CALORIES PER TABLESPOON.. |
