Parsley Salad With Olive Oil Dressingdressings 6 cup loosely packed parsley -- 1 leaves (no stems) 6 tablespoon chopped sundried tomatoes -- 1 (drained) 3 teaspoon chopped garlic 6 tablespoon freshly grated parmesan 1 cheese -- imported 1 for dressing 3/4 cup 1 virgin/virgin 1/3 cup rice vinegar 1 small shallot -- , finely chopped 1/4 teaspoon chopped garlic 24 chopped basil leaves 1 olive oil -- (extra Toss parsley flowers, chopped garlic and sun-dried tomatoes. Mix dressing ingredients together, and add to parsley mixture. Toss again. Put on platter or in individual dishes and sprinkle about 1 tablespoon paremesan cheese over each serving Recipe By : LoisCon |
