Party-perfect Garlic Dressingdressings, garlic 1 1/3 teaspoon curry powder 1 1/3 teaspoon dry mustard 2 teaspoon cayenne 1 tablespoon dehydrated parsley 1 tablespoon dehydrated chives 1 teaspoon instant granulated garlic 1/4 cup salt 1 tablespoon white pepper 1 lemon rind, chopped 1/3 cup olive oil 1 cup white vinegar 2 1/2 quart salad oil 1 1/4 quart cider vinegar Moisten instant granulated garlic, parsley and chives with 1/4 cup water. To this add curry, mustard, cayenne, salt, pepper and lemon rinds. While beating, first add olive oil, then vinegar. Chill well. Shake before serving. Makes about 1 gallon. |
