Peppercorn Dressingdressings 2 tablespoon finely chopped shallots 2 tablespoon vinegar 1 1/4 cup mayonnaise 1/4 teaspoon salt 1/2 teaspoon garlic powder 1/4 cup sour cream 1 tablespoon lemon juice 1/4 cup cream or half-and-half 3/4 teaspoon worcestershire sauce 1 1/2 teaspoon finely ground pepper 2 1/2 teaspoon cracked peppercorns 1/4 cup freshly grated parmesan cheese Contributed to the echo by: BOYD NARON PEPPERCORN DRESSING Combine all ingredients and refrigerate in jar at least 24 hours. Makes 1 pint. |
