Peppery Balsamic Vinaigrettedressings 1/2 cup reduced-fat chicken broth 1/4 cup balsamic vinegar 2 tablespoon low-sodium ketchup 2 tablespoon prepared mustard 1/2 teaspoon savory 1/2 teaspoon thyme 1/8 teaspoon ground red pepper In a small jar with a tight fitting lid, combine the broth, vinegar, ketchup, mustard, savory, thyme and red pepper. Shake well. Variation: substitute nonfat sour cream for the yogurt. |
