Raspberry & Walnut Vinaigrettedressings 1/2 teaspoon honey mustard 2 tablespoon raspberry vinegar 1 sea salt to taste 3 tablespoon walnut oil 3 tablespoon oilive oil 1 tablespoon minced fresh tarragon In a bowl, whisk together mustard, vinegar, and salt to taste, add the oils in a stream, whisking;whisk until it is emulsified Stir in tarragon. Makes 1/2 cup. ( Fresh fields) |
