Raspberry Vinaigrette With Gelatindressings 1 teaspoon unflavored gelatin 3/4 cup cold water 1/4 cup lemon juice 1 cup boiling water 1/4 cup raspberry vinegar 1 tablespoon brown sugar 1 teaspoon minced garlic 1/4 teaspoon pepper Sprinkle gelatin over cold water and lemon juice in blender. Let stand 2 minutes. Add boiling water & process on low until gelatin is dissolved, about 2 minutes. Combine vinegar and sugar. Mix well. Add vinegar & sugar and the remaining ingredients to the gelatin and refrigerate for 2 hours. Stir before serving. Good for 50 days, covered and refrigerated. |
