Frijoles Borachos
side
2 cans Goya pinto beans
1/2 medium onion; chopped
1 tomato; chopped
2 fresh jalapenos; chopped
1/2 teaspoon cumin
2 cloves garlic; minced
6 ounces beer
Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and white pepper to taste. Add fresh cilantro just before serving
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