Kit's Refried Beansside 2 cans pinto beans 1/4 medium onion; minced 3 cloves garlic; minced 1/2 teaspoon cumin 1/2 teaspoon ground epazote salt to taste Add all the ingredient to a pan and bring to a boil on med. high heat. Let simmer 15 minutes. Drain off most of the liquid. Mash with potato masher. If they start to dry out, mix in a little beer. I usually add a little chopped cilantro as well. Posted to the BBQ List by Kit Anderson |
