Liza's Twice Baked Potatoesside 6 large baking potatoes; baked till tender 1 package cream cheese; softened 8 oz. 1/2 cup sour cream 1 1/2 cups shredded cheddar cheese 1 bunch chopped green onions salt and pepper to taste; paprika Slice potatoes in half when cool enough to handle. Scoop out centers and place shells on a cookie sheet. Place potato centers in a bowl and blend 1 cup of the cheddar cheese and remaining ingredients into potatoes, except for paprika. Beat till light and fluffy. Spoon back into potato shells. Sprinkle with remaining cheddar and lightly sprinkle with paprika. Bake at 350F for 20 minutes or till heated through and cheese is bubbly on top, or grill for about 15 minutes in a shallow baking pan. Posted to the BBQ List by LizaCooks |
