Peco's Pintosside 2 pounds pinto beans 1 slice salt pork bout 1/4 inch thick 1 dozen chili petian peppers or 2 jalapenos; up to 3 salt to taste. Soak or don't soak as you prefer, bring to boil and cook over medium heat for at least 4 hours or until tender. Posted to the BBQ List by kshort |
