Pierre Franey's Broiled Tomatoesside 1 x no ingredients 6 md tomatoes 24 slivers garlic : salt to taste if desired : freshly ground pepper to : taste 3 TB olive oil 4 TB Parmesan cheese -- grated 4 TB fresh basil -- chopped 1. Preheat the broiler to high, 500 degrees. 2. Cut the tomatoes in half and arrange, cut side up, in a baking dish. Insert 2 garlic slivers in each half. 3. Sprinkle with salt, pepper and olive oil. Sprinkle with the cheese. 4. Place under the broiler for about 5 minutes until bubbling and the garlic tips start to brown. Remove garlic, sprinkle with basil and serve. Yield: 6 servings. Recipe By : boss@scooby.cs.umass.edu (Ronya Boss) |
