Bbq Veggies~ Roasted Cornside 1/2 cup butter 2 tablespoon chives -- finely chopped 2 tablespoon parsley -- chopped 1 salt and pepper 8 ears corn prepare corn by peeling back the husk( do not remove) and removing the silk. If the husks feel dry, soak the whole ears in water for 15-30 minutes to replenish the moisture. Melt butter and combine with chives and parsley. brush corn with butter mixture; salt and pepper/. recover the corn with the husks. roast husks over hot coals, turning frequently for 30 min Larry A. Willrath Recipe By : ME |
