Posole De Chichos


side

2 cups Chichos
1 pound brisket
1 small chopped onion
1 clove garlic
5 chile pods; (5 to 6)
Salt to taste

Boil Chichos for about 1 1/2 hours, then add meat and seasonings and cook until tender. Posted to the BBQ List by Lloyd on Oct 26, 1998.

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