Potato Pork Sausagesausages, side 5 pounds ground pork shoulder 5 pounds ground raw potatoes 4 tablespoons salt 1 tablespoon garlic salt 5 pounds ground round 3 large onions; ground or fine chop 2 tablespoons black pepper Combine ingredients and mix well. Stuff in casings. Makes about 17 lb. Freeze in 1 or 2 lb. pkgs. Posted to the BBQ List by "Cindi" |
