Bbq, Onions Grilledside 6 unpeeled Bermuda onions 1 tablespoon red wine vinegar 1 tablespoon water 2 pinches pepper 2 tablespoons vegetable 1 tablespoon brown sugar Halve unpeeled onions lengthwise. Combine vinegar, water brown sugar, Pepper and oil. Brush on cut surface of onions, arrange cut side down on Oiled grill. Cook 5-6 inches over coals about 10 min. Turn over brush again with dressing. Continue to grill until crisp-tender And browned 10-15 min longer. Posted to the BBQ List by Larry A. Willrath |
