Cream Of Mushroom Soupsoups/stews 1 small can/jar of mushrooms 1 (save juice) 1 pkg envelope of beef bouillon 1 dash salt to taste 1 dash pepper to taste 1 cup liquid non fat milk Blend mushrooms, half the mushroom juice, bouillon, and the cup of milk in a blender. Do not chop the mushrooms too fine. Heat and serve. WW Handout 1970 == Courtesy of Dale & Gail Shipp, Columbia Md. == |
