Cream Of Potato Soupsoups/stews 5 each potatoes; medium size 3 cup potato water 1/2 teaspoon salt 1 each garlic; clove 1 cup cream; sweet Boil and mash potatoes and garlic (onion may be used instead of garlic); add potato water, salt and cream. Let come to a boil and serve at once with salt wafers. Serves 4. Source: Marie Novak, Sheffield Grange, Ashtabula County, OH |
