Blue Corn Posolestews 2 lb posole 2 lb beef 3 garlic 8 red chile pods 1/2 teaspoon oregano 1 teaspoon salt Soak posole overnight, then rinse well. Boil posole in salted water for about 2 hours. Add meat, chile pods (or chile powder), oregano and garlic. Cover and continue to simmer for another hour or until posole is tender. Stirring occasionally. Walt |
