Daragaluskasoups/stews 2 tablespoon butter 2 eggs 4 tablespoon farina 1/2 teaspoon salt In a bowl, cream butter. Add eggs and stir til creamy. Add farina and salt and stir until smooth. Let batter rest for at least 1/2 hr. or more if time allows. With a tsp. make sm. dumplings like soft noodles and drop into boiling soup. Cook slowly 15 minutes or til done. FROM: Lisa Crawley TSPN00B |
