Fisherman's Bouillabaissesoups/stews 1/4 cup olive oil 2 each med. cloves garlic fine chop 1 cup water 1/2 cup dry white wine 1 each env. soup mix * 1 tablespoon finely chopped parsley 1 teaspoon thyme leaves 14 1/2 oz (1 can) tomatoes ** 1 1/2 lb lobster tails *** 1 lb fish **** 6 each clams, well scrubbed 6 each mussels, well scrubbed * Soup mixes to be used. Choose one. Onion or Onion-Mushroom. ** Canned tomatoes should be whole peeled tomatoes, undrained and *** There should be about 3 lobster tails that are cut into 3-inch **** Fish that can be used. Choose one. Red Snapper, cod, hallibut, or |
