Kielbasi Bean Egg Drop Soupsoups/stews 1 pkg (16 oz) dry lima beans 5 medium carrots - sliced 10 oz frozen corn 1/2 ring kielbasi - thin sliced 2 medium eggs 3 tablespoon butter 1/2 teaspoon adobo seasoning 1/2 teaspoon basil 1/2 teaspoon parsley 1/2 teaspoon onion flakes 1/2 teaspoon black pepper 2 tablespoon maple syrup 1 tablespoon minced garlic Pre-soak lima beans, then boil with carrots 15-20 mins. Add other ingredients. Be sure soup is HOT when adding eggs and stir immediately. Heat additional 30-45 minutes over med heat. Source: Patricia E. Beuerlein |
