Caribou Stewgame, stews 2 lb caribou (boneless) 1 flour; for dredging 1 salt and pepper to taste 1 oil; for browning meat 1/2 cup white wine 1/8 cup worcestershire sauce 1 cup lentils 4 small potatoes, quartered 1 carrot; peeled and sliced 1 celery rib; chopped 1/2 cup parsnip or turnip; diced 1 jalapeno pepper, diced 2 medium banana peppers, chopped 1 bay leaf 1 spices and herbs to taste Dredge meat in seasoned flour and brown in a frying pan with a little oil. Transfer to a large sauce pan or crockpot, add the rest of the ingredients with enough water to cover. Simmer for 2 hours on low or 10 hours in the crockpot. Adjust seasonings and serve. |
