Avgolemonosoups 4 cup chicken stock 1/4 cup uncooked rice 1 egg yolk 1/2 lemon, juice only Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce heat. Simmer until the rice is tender (about 20 minutes). Beat the egg yolk and lemon juice together in a separate bowl. Stir in 1/2 cup of the stock. Whisk the mixture back into the stockpot. Reheat but do not allow to boil. Serve. |
