Cheese-bacon Soupsoups, stews 6 slice bacon -- cooked and 1 crumbled 1/2 cup celery -- chopped 1/2 cup carrot -- chopped 1/2 cup onion -- chopped 1/2 cup green pepper -- chopped 1/3 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 cup half and half 1 cup milk 1 can clear chicken broth-14.5oz 2 cup sharp cheddar cheese -- 1 shredded Remove bacon from drippings. Add vegetables to bacon drippings and cook until tender. Blend in flour, salt and pepper; stir well. Gradually stir in half-and-half, milk and chicken broth. Cover and cook until thickened and bubbly, stirring occasionally. Add cheese, stirring antil melted. Top each serving with bacon. Recipe By : |
