Barley Cheese Soupsoups 2 cup broccoli pieces 1 teaspoon salt 3 1/2 cup water 1 clove garlic, minced 1 tablespoon chicken soup mix 1/4 teaspoon pepper 1 cup carrots, sliced 1 1/2 cup skim milk 1 onion, chopped 1/4 cup flour 1/2 cup barley 4 oz cheddar cheese, diced Combine all but last 3 ingredients in 3 qt pot. Bring to boil, then simmer 15 minutes till barley is tender. Mix glour into 1/2 c milk and add. Add rest of milk. Cook about five minutes till thickened. Remove from heat and stir in cheese. Cover and let stand 3-5 minutes. From: Rhommel |
