Basque Garlic Soupsoups 1 loaf french bread, sliced 1 and allowed to dry out 1/4 cup spanish olive oil 6 garlic cloves, peeled 4 eggs, beaten 5 1/2 teaspoon sweet spanish paprika 1 water 1/4 teaspoon salt Heat olive oil in dutch oven. Lightly brown garlic cloves.Add sliced bread, paprika, salt, and enough water to cover bread. Simmer for 30 minutes. Whisk beaten eggs into simmering soup. Serve at once. |
