Black-eyed Pea's Broccoli-cheese Soupsoups 1 1/2 lb broccoli -- fresh 2 cup water 3/4 teaspoon salt 1/2 cup cornstarch mixed with 1 cup 1 cold water 1 pint half and half 1 lb velveeta 1/2 teaspoon pepper Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens. Recipe By : Fort Worth Star-Telegram |
